Tempus to Reopen Under New Leadership and Vision

Tempus’ new concept will focus on unique pop-up dinners, rich with storytelling and culinary history, featuring local food + beverage artisans as well as celebrated local chefs. With the exit of previous Chef Ben Grupe, Tempus Owner Peter Brickler has brought on the culinary team of Vito & Amy Racanelli to lead Tempus’ next chapter. The husband and wife duo will bring with them over 20 years of culinary expertise in the restaurant industry.

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