Three months after the departure of chef Ben Grupe, Tempus at 4370 Manchester Ave. in the Grove has announced plans for the restaurant’s future. Owner Peter Brickler has recruited Vito and Amy Racanelli, known for Big V’s Craft BBQ, to head a reinvention that will see Tempus return with a series of pop-up dinners and events, as well as being available as a private events space.
