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March 11 @ 5:00 pm - 9:00 pm
Spring is just around the corner and that means it’s time for 𝐁𝐢𝐠 𝐕’𝐬 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝐁𝐁𝐐!
Join us at Tempus this 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐌𝐚𝐫𝐜𝐡 𝟏𝟏𝐭𝐡 for dinner from 5 to 9 pm, featuring our very own Big V’s Craft BBQ! Big V’s has been hand crafting creative, premium BBQ for 𝒎𝒐𝒓𝒆 𝒕𝒉𝒂𝒏 𝟐 𝒚𝒆𝒂𝒓𝒔 𝒊𝒏 𝒕𝒉𝒆 𝑳𝒐𝒖, and we are excited to bring this local brand to Tempus.
USDA Prime Brisket, Cowboy Porchetta and STL Cauliflower Steak with handcrafted all-natural BBQ sauces are just a few of the tasty delights we have in store. And we are mixing up some specialty cocktails from StilL 630!
Saturday BBQ at Tempus will be twice a month. Check out the events calendar on our website for schedule.
Eat Amazing Barbecue • Make Amazing Memories
CLICK HERE for Big V’s Saturday BBQ Reservations